Prime: An American Kitchen & Bar Menu
Raw Bar
blue point oysters
served by the half dozen or dozen
$
kumamoto oysters
served by the half dozen or dozen
$
malpaque oysters
served by the half dozen or dozen
$
island creek oysters
served by the half dozen or dozen
$
plateau
12 oysters, 1 lobster, 1lb king crab, 8 shrimp, chef’s choice of ceviche or crudo
$
Primers
bread basket
baguette, cacio e pepe butter
$
caesar salad
romaine, croutons, parmesan, caesar dressing
$
baby wedge salad
bacon, blue cheese, tomato, red onion, buttermilk ranch
$
caramelized figs
shaved prosciutto, almonds, goat cheese
$
shrimp & lobster wontons
pan seared, hoisin glaze, miso mustard
$
tuna tartare
wasabi oil, chives, sea salt, lemon crème fraiche, everything bagel crisps
$
gnocchi
parmesan-white truffle sauce
$
crab cake
avocado, red pepper-chili sauce
$
shrimp cocktail
5 shrimp, cocktail sauce
$
burrata
green pea-basil pesto, semi-dried cherry tomato, prosciutto crumbs, toasted baguette crisps
$
japanese wagyu meatballs
parmesan fondue, veal jus, shaved parmesan, toasted pain de’ campagne
$
spanish octopus carpaccio
chickpeas, kalamata, calabrian chili oil, chipotle crème, micro-cilantro
$
Mizu Sushi
crab & yellowtail roll
spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab
$
stamford landing roll
shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce
$
spicy roll
tuna, salmon, or hamachi
$
montauk roll
spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
$
starr roll
salmon, mango, tempura crunch, avocado, spicy mayo
$
japanese cowboy roll
seared a5 wagyu, lobster, crab, caviar, shaved black truffle, gold leaf, ponzu mayo
$
nigiri trio
porcini-soy glazed tuna, citrus-yuzu kosho hamachi, miso-charred salmon
$
dragon tail roll
eel, yellowtail, spicy shrimp, mango, avocado, asparagus, scallion oil, spicy kabayaki sauce
$
Surf & Turf
branzino
escarole, piquillo, saffron aioli
$
hudson valley steelhead salmon
spring legume salad, hazelnuts, basil, honey-wasabi vinaigrette
$
boston lobster roll
butter poached, romaine lettuce, brioche bun
$
chicken basquaise
piquillo, saffron, chorizo, fresno chilies
$
wellington
filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry
$
steak sandwich
shaved beef ribeye, oven roasted tomato, arugula, la tur, pickled onion, herb ciabatta, parmesan fries
$
rosemary lamb loin skewer
za’atar, tabbouleh, lemon labneh
$
Steaks & Chops
petite filet mignon
10oz
$
filet mignon
14oz
$
delmonico
16oz, 21 day dry aged c.a.b.
$
veal chop "parmesan"
16oz, parmesan crusted
$
new york strip
16oz, 21 day dry aged USDA prime
$
porterhouse for 2 or 4
21 day dry aged USDA prime
$
tellers ribeye for 2
40oz, 21 day dry aged USDA prime
$
Enhancements
horseradish cream
$
parmesan crust
$
melted blue cheese
$
butter poached lobster
$
brie fondue
$
bordelaise
$
bearnaise sauce
$
Sides
mac n' cheese
cavatappi, five cheese blend
$
prime fries
$
brussels sprouts
green apple, bacon, sour cream, maple-sherry vinaigrette
$
asparagus "almondine"
lemon butter, toasted almonds
$
broccoli
scallion-ginger sauce, sesame seeds
$
creamed spinach
$
creamed corn
green onion, cornbread crumble
$
wild mushrooms
$
whipped potatoes
$
$29 2-Course Power Lunch (Mon-Fri, 12-3)
Course One
choose one: soup of the day, caesar salad, gnocchi, spicy roll
$
Course Two
choose one: prime "black label" burger, boston lobster roll*, hudson valley steelhead salmon, steak sandwich, chicken paillard (*lobster roll comes with a supplemental charge)
$
Brunch (Sundays Only, 12-3)
amaretti french toast
amaretti crust, orange marmalade, maple syrup
$
ricotta pancakes
fresh berries, raspberry butter, whip cream
$
corn "beet" hash
poached eggs, toasted cornbread
$
pastrami & lobster hash
yukon potato, beef pastrami, lobster, caviar, fried egg, béarnaise
$
torta espanola
salumeria biellese chorizo, herbs, yukon, parmesan fonduta
$
short rib & eggs
two eggs served any style, braised beef short rib, herbed tater tots
$
lobster omelet
lobster, gruyère, asparagus
$
crab benedict
poached eggs, sriracha hollandaise, caviar, herbed tater tots
$
avocado & smoked salmon toast
poached egg, salmon roe, dill crème
$
continental
greek yogurt-granola parfait, pastries, strawberry marmalade, boiled egg, cheese
$
herbed tater tots
$
smoked bacon
$